Banana Rum Cake

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Description

Use this recipe, dark rum, mashed bananas, and yellow cake mix to easily make a moist and flavorful cake.

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • ¼ teaspoon baking soda
  • ⅔ cup dark rum
  • ⅔ cup water
  • 2 eggs
  • 1 cup mashed bananas
  • ⅓ cup chopped pecans
  • ⅓ cup butter, softened
  • 3 cups confectioners’ sugar
  • 2 teaspoons vanilla extract
  • 2 tablespoons dark rum

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch cake pans.
  2. In a large bowl
  3. combine cake mix
  4. baking soda
  5. rum
  6. water
  7. eggs
  8. bananas and nuts. Bring together
  9. then beat on medium speed 2 to 4 minutes.
  10. Divide into prepared pans. Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes
  11. or until toothpick inserted into center of cake comes out clean. Cool completely.
  12. For the frosting: Combine 1/3 cup butter or margarine with the confectioners sugar. Blend thoroughly. Stir in vanilla and 2 tablespoons rum. Beat until smooth.

Servings: 24

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