Description
These waffles are so yummy it feels sinful eating them. Even my husband and 3-year-old who don’t share my vegan eating habits loved them! You can use rice milk instead of soy.
Ingredients
- 6 tablespoons water
- 2 tablespoons flax seed meal
- 1 cup rolled oats
- 1 ¾ cups soy milk
- ½ cup all-purpose flour
- ½ cup whole wheat flour
- 2 tablespoons canola oil
- 4 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1 tablespoon agave nectar
- ½ teaspoon salt
Instructions
- Preheat a waffle iron according to manufacturer’s instructions.
- Stir water and flax seed meal together in a bowl.
- Blend oats in a blender into a flour-like consistency. Add flax seed mixture
- soy milk
- all-purpose flour
- whole wheat flour
- canola oil
- baking powder
- vanilla extract
- agave nectar
- and salt to oats; blend until batter is just mixed.
- Ladle 1/2 cup batter into preheated waffle iron. Cook the waffles according to manufacturer’s instructions until golden and crisp
- about 5 minutes.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 6