Farfalle Pasta with Artichoke Hearts

Description

Lacking a food processor I had to find another way to do this idea which called for an artichoke pesto. My version came out as good or better. This is a great meatless dish hot or cold.

Ingredients

• 1 (16 ounce) package farfalle (bow tie) pasta
• 2 (6.5 ounce) jars marinated artichoke hearts, drained and chopped
• ¼ cup chopped walnuts
• 3 tablespoons shredded Parmesan cheese
• 3 tablespoons extra-virgin olive oil
• 1 lemon, juiced
• 1 tablespoon dried basil
• 1 teaspoon dried oregano
• salt and ground black pepper to taste

Prep Time: 15 mins

Cook Time: 12 mins

Total Time: 27 mins

Servings: 6