Risotto with Sun-Dried Tomatoes and Mozzarella

Description

This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.

Ingredients

  • 5 ½ cups vegetable stock
  • ⅓ cup oil-packed sun-dried tomatoes
  • 1 onion, chopped
  • 2 cups Arborio rice
  • 1 cup shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • ¼ cup chopped fresh basil
  • salt and pepper to taste

Prep Time: 10 mins

Cook Time: 35 mins

Total Time: 45 mins

Servings: 6

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