Cabbage Tamales

Description

These are a combo of German and Mexican food that are very good. You can cook these in a pressure cooker, slow cooker, or oven, as well as prepare them to freeze and fix at a later time.

Ingredients

• 8 cabbage leaves
• 1 pound ground beef
• 1 ½ cups uncooked white rice
• 2 (6.5 ounce) cans tomato sauce
• 3 teaspoons New Mexico red chile powder
• 2 cloves garlic, minced
• ½ cup chopped onions
• salt and ground black pepper to taste
• 2 (10 ounce) cans diced tomatoes with green chile peppers

Prep Time: 35 mins

Cook Time: 1 hr

Total Time: 1 hr 35 mins

Servings: 8