Description
Easy to prepare and delicious. And you won’t miss the lactose products in these stuffed chicken breasts.
Ingredients
- 2 boneless, skinless chicken breast halves, pounded to 1/2-inch thickness
- Salt and black pepper to taste
- 2 teaspoons paprika, or to taste
- 1 tablespoon extra-virgin olive oil
- ¼ cup chopped onion
- 2 tablespoons sliced green onions, green part only
- 2 small roma (plum) tomatoes, chopped
- 5 ounces baby spinach leaves
- Salt and black pepper to taste
- 6 tablespoons all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 ¼ cups chicken broth
- ¾ cup LACTAID® Whole Milk, divided
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 1 hr
Servings: 2