Salted Caramel Pretzel Bark

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Description

Great party snack!

Ingredients

  • 8 ounces mini pretzels
  • 1 cup butter
  • 1 cup light brown sugar
  • 2 cups milk chocolate chips
  • sea salt to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Line an 11×17-inch baking sheet with aluminum foil or parchment paper.
  2. Spread pretzels onto the prepared baking sheet.
  3. Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened
  4. 5 to 8 minutes. Pour mixture over pretzels.
  5. Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set
  6. 2 to 3 hours. Break into pieces.

Prep Time: 10 mins

Cook Time: 10 mins

Total Time: 2 hrs 20 mins

Servings: 10

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