Description
This is my mothers recipe and what I use in my Cookie Press/Shooter. It makes delectable little morsels!
Ingredients
- 1 cup butter
- 1 ½ cups all-purpose flour
- ½ cup confectioners’ sugar
- ¼ teaspoon vanilla extract
- ½ cup cornstarch
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cream together butter
- confectioners’ sugar
- and vanilla in a medium bowl with an electric mixer until smooth. Stir in flour and cornstarch. Pop dough into your cookie press
- and away you go! Press cookies out onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven
- or until the peaks are golden.
Prep Time: 25 mins
Cook Time: 10 mins
Total Time: 35 mins
Servings: 24