Description
This short stack was made with 1/3 cup scoops. Top pancakes with butter, maple syrup, and/or powdered sugar. If storing in the freezer, cut pancake-sized sheets of waxed paper or parchment paper to separate. Store pancakes in a freezer bag.
Ingredients
- 1 ½ cups all-purpose baking mix (such as Bisquick®)
- ¼ cup bran meal
- ¼ cup white sugar
- 2 tablespoons ground flax seeds
- 1 tablespoon chia seeds
- 2 teaspoons baking powder
- 1 cup milk
- 2 large eggs
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla extract
- 1 tablespoon butter, or as needed
Instructions
- Whisk together milk
- eggs
- oil
- and vanilla together in a medium bowl.
- Whisk together baking mix
- bran meal
- sugar
- ground flax seeds
- chia seeds
- and baking powder together in a large bowl. Make a well in the center; add 1 tablespoon egg mixture into the well and whisk until well combined. Continue adding and whisking in egg mixture
- 1 tablespoon at a time
- until batter has thickened and takes 1 to 2 seconds to fall off the whisk.
- Heat a griddle over medium-high heat; grease with butter.
- Working in batches
- drop 1/3 cup batter onto the griddle about 4 inches apart; cook until bubbles form and the edges are dry
- 3 to 4 minutes. Flip gently and cook until browned on the other side
- 2 to 3 minutes. Repeat with remaining batter
- greasing the griddle with more butter if needed.
Prep Time: 15 mins
Cook Time: 5 mins
Total Time: 20 mins
Servings: 6