Description
This baked French toast recipe blends French toast and bananas foster into one casserole-style dish, and it is positively amazing! This is great for breakfast or brunch. You could even serve this for dessert with a bit of vanilla bean ice cream on the side!
Ingredients
- butter-flavored cooking spray (such as Pam®)
- ½ (12 count) package Hawaiian bread rolls (such as King’s®)
- 3 eggs
- ¾ cup milk
- 1 ½ tablespoons vanilla extract
- 1 tablespoon ground cinnamon
- 2 bananas, sliced 1/8-inch thick
- ½ cup brown sugar
- ¼ cup chopped pecans
- ¼ cup butter, cut into 1/4-inch cubes
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking dish with cooking spray.
- Slice bread rolls horizontally without separating into individual rolls
- creating 2 even halves.
- Whisk eggs in a large
- shallow bowl until smooth. Stir in milk
- vanilla extract
- and cinnamon to make a smooth batter.
- Dip bottom half of bread rolls into batter
- coating both sides
- and place in baking dish. Cover bread with sliced bananas. Sprinkle brown sugar and pecans on top. Dot with cubes of butter. Dip top half of bread rolls in batter
- coating both sides
- and place on top.
- Bake in the preheated oven until middle is set and top is golden brown
- about 25 minutes.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 6