Butter Pecan Cookies

Description

These cookies are very moist…my husband’s favorite.

Ingredients

• 1 cup butter, softened
• ⅔ cup packed brown sugar
• 1 egg
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 ½ cups pecan halves

Instructions

1. In a large bowl
2. cream butter
3. brown sugar
4. and egg. Mix until well blended. Slowly add flour and salt; mix well. Cover and refrigerate for at least 1 hour.
5. Preheat the oven to 375 degrees F (190 degrees C).
6. Roll dough into 1-inch balls and place 2 inches apart on cookie sheets. Flatten balls with the bottom of a glass dipped in flour. Press a pecan into the top of each dough ball.
7. Bake in the preheated oven until lightly colored
8. 10 to 12 minutes.

Servings: 24