Description
A fast and easy way to prepare a pretty classic nacho treat, with ground, browned turkey meat. The kids and my husband love it. Serve with sour cream, taco sauce, salsa or guacamole.
Ingredients
- 1 pound ground turkey
- 2 cloves garlic, chopped
- freshly ground black pepper to taste
- 2 teaspoons crushed red pepper flakes
- 2 tablespoons chopped fresh chives
- 2 tablespoons hot sauce (Optional)
- 1 (1 ounce) package dry taco seasoning mix
- 1 (14 ounce) can refried beans
- 1 (14.5 ounce) package tortilla chips
- 2 cups shredded Cheddar cheese
- 1 (4 ounce) can sliced black olives
- 1 ripe tomato, diced
- 1 bunch green onions, sliced
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet over medium heat
- begin to brown the ground turkey. Stir in garlic
- pepper
- 1 teaspoon red pepper flakes
- and 1 tablespoon chives. Stir in 1 tablespoon hot sauce. When the turkey is browned
- stir in taco seasoning mix according to package instructions.
- Pour the beans into a microwave safe bowl
- and heat in the microwave until softened. Stir in 1 tablespoon chives and 1 tablespoon hot sauce.
- Spread the tortilla chips across the bottom of a baking sheet. Spoon the beans mixture over the chips. Then spread the turkey mixture across the top. Sprinkle cheese
- then olives
- tomatoes
- green onions
- and remaining 1 teaspoon of crushed red pepper flakes over the top.
- Bake in preheated oven until cheese is melted
- about 15 minutes
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 6