Description
This is a refreshingly exotic salad with sultanas, tofu, and nuts. This salad is a very adaptable recipe, so you can add more of anything to suit your tastes. Serve chilled over mixed greens, if desired.
Ingredients
- 1 (8 ounce) package uncooked tri-color spiral pasta
- 1 teaspoon curry powder
- salt to taste
- 1 tablespoon mayonnaise
- 1 tablespoon lemon juice
- 1 apple – peeled, cored and finely chopped
- ¼ cup raisins
- ¼ cup chopped green onions
- 2 carrots, grated
- ¼ cup firm tofu, crumbled
- 3 tablespoons pine nuts
Instructions
- Bring a large pot of salted water to a boil. Add pasta and cook until al dente
- 8 to 10 minutes. Drain.
- Combine curry powder
- salt
- mayonnaise
- and lemon juice in a large bowl. Add cooked pasta and toss to coat. Mix in apple
- raisins
- green onion
- carrots
- tofu
- and pine nuts.
Servings: 6