Description
This recipe was given to us by my husband’s aunt. It has the same ingredients as a Reuben sandwich. If you love Reubens you should love this!
Ingredients
- 1 ½ cups thousand island dressing
- 1 cup sour cream
- 1 tablespoon minced onion
- 6 slices dark rye bread, cubed
- 6 slices light rye bread, cubed
- 1 pound sauerkraut, drained
- 1 ½ pounds corn beef, cut into bite-size pieces
- 2 ½ cups shredded Swiss cheese
- ¼ cup margarine, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×13 inch baking dish.
- In a bowl
- mix the thousand island dressing
- sour cream
- and onion.
- Arrange the dark and light rye bread cubes in the bottom of the prepared baking dish
- reserving about 1/2 cup each for topping. Layer the bread with sauerkraut and corned beef. Spread the dressing mixture over the corned beef. Sprinkle with Swiss cheese
- top with remaining bread cubes
- and drizzle with margarine.
- Cover
- and bake 15 minutes in the preheated oven. Uncover
- and continue baking 10 minutes
- or until bubbly and lightly browned.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Servings: 12