Description
These chocolate ganache-filled cream puff swans would be a great way to say thanks to your mother for that whole giving-you-life thing. I think once she tastes them, she’ll agree that it was all worth it after all. Make more swan ‘heads’ so that you have extra in case one breaks.
Ingredients
- ½ cup water
- ¼ cup unsalted butter
- 1 teaspoon white sugar
- 1 pinch salt
- ½ cup all-purpose flour
- 2 eggs
- 4 ounces dark chocolate, chopped
- 4 ounces heavy whipping cream
- 1 cup cold heavy whipping cream
- 1 tablespoon white sugar
- 1 teaspoon vanilla extract
- 1 teaspoon confectioners’ sugar, or as needed
Prep Time: 45 mins
Cook Time: 25 mins
Total Time: 2 hrs 10 mins
Servings: 8