Philadelphia Style Butter Cake

Description

This is a very rich, sweet, gooey, buttery cake. I store leftovers in the refrigerator and they taste just like cheesecake! Yummy!

Ingredients

  • 1 egg
  • 1 (18.25 ounce) package yellow cake mix
  • ½ cup butter, softened
  • 8 ounces cream cheese, softened
  • 1 (16 ounce) package confectioners’ sugar, sifted
  • 2 eggs
  • 1 teaspoon vanilla extract

Servings: 24

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