Gluten-Free, Sugar-Free Red Velvet Cupcakes With Sugar-Free Cream Cheese Frosting

Description

From the kitchen of Cara at Cara’s Cravings (http://www.carascravings.com/).

Ingredients

• ½ cup coconut flour
• 2 tablespoons natural, unsweetened cocoa powder
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 2 eggs
• 2 egg whites
• 2 tablespoons Melt® Organic Buttery Spread, melted over low heat
• ½ cup low fat buttermilk*
• ½ cup erythritol, such as NOW Foods
• ½ teaspoon vanilla stevia extract
• 7 drops red gel food coloring
• 4 ounces reduced-fat cream cheese, room temperature
• 2 ounces Melt® Organic Buttery Spread
• 1 cup erythritol, powdered**
• 15 drops vanilla stevia, or to taste

Servings: 8