German Lasagna

Description

Lasagna casserole in a white sauce with sausage and sauerkraut.

Ingredients

  • 9 lasagna noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 2 cups milk
  • 1 pound kielbasa
  • 1 (20 ounce) can sauerkraut, drained
  • 8 ounces shredded mozzarella cheese

Prep Time: 10 mins

Cook Time: 50 mins

Total Time: 1 hr

Servings: 12

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