Description
Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.
Ingredients
- ½ cup Parmesan cheese
- ¼ cup butter, softened
- 3 tablespoons mayonnaise
- 2 tablespoons fresh lemon juice
- ¼ teaspoon dried basil
- ¼ teaspoon ground black pepper
- ⅛ teaspoon onion powder
- ⅛ teaspoon celery salt
- 2 pounds tilapia fillets
Instructions
- Preheat your oven’s broiler. Grease a broiling pan or line pan with aluminum foil.
- In a small bowl
- mix together the Parmesan cheese
- butter
- mayonnaise and lemon juice. Season with dried basil
- pepper
- onion powder and celery salt. Mix well and set aside.
- Arrange fillets in a single layer on the prepared pan. Broil a few inches from the heat for 2 to 3 minutes. Flip the fillets over and broil for a couple more minutes. Remove the fillets from the oven and cover them with the Parmesan cheese mixture on the top side. Broil for 2 more minutes or until the topping is browned and fish flakes easily with a fork. Be careful not to over cook the fish.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 8