Description
Enjoy another delicious turkey dinner by using some of that leftover Holiday turkey. Swanson® Chicken Broth brings rich flavor and moistness to this traditional casserole
Ingredients
- 1 (8 ounce) package dry spaghetti
- 7 tablespoons butter, divided
- 1 cup sliced mushrooms
- ¼ cup chopped onions
- ½ teaspoon chopped garlic
- 5 tablespoons all-purpose flour
- 2 cups Swanson® Chicken Broth
- 1 cup half-and-half
- 1 teaspoon salt
- ½ teaspoon poultry seasoning
- ¼ teaspoon freshly ground black pepper
- 3 cups diced cooked turkey
- 1 cup frozen peas
- ½ cup grated Parmesan cheese
- ½ cup Italian-style panko bread crumbs
- 2 tablespoons chopped fresh parsley, or to taste
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Servings: 6