Description
This is a fragrant, yummy rice. It is great with chicken and green beans! This is very easy to make. Substitute a mixture of thyme, marjoram, savory, and rosemary for dried herbes de Provence.
Ingredients
- 1 cup white rice
- 2 cups chicken stock
- 1 ½ teaspoons herbes de Provence
- 1 pinch sea salt
- 1 pinch pepper
Instructions
- In a medium saucepan stir together rice
- chicken stock
- herbes de Provence
- salt
- and pepper. Set over high heat
- and bring to a simmer; cover
- and cook 20 minutes. Fluff with a fork
- and serve.
Prep Time: 2 mins
Cook Time: 23 mins
Total Time: 25 mins
Servings: 4