Description
Tall and fluffy. These pancakes are just right. Topped with strawberries and whipped cream, they are impossible to resist.
Ingredients
- ¾ cup milk
- 2 tablespoons white vinegar
- 1 cup all-purpose flour
- 2 tablespoons white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 egg
- 2 tablespoons butter, melted
- cooking spray
Instructions
- Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
- Combine flour
- sugar
- baking powder
- baking soda
- and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
- Heat a large skillet over medium heat
- and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet
- and cook until bubbles appear on the surface. Flip with a spatula
- and cook until browned on the other side.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 25 mins
Servings: 4