Mushroom and Swiss Burger

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Description

This tastes just like the mushroom and swiss hamburgers from a famous fast-food chain.

Ingredients

  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1 (4.5 ounce) can sliced mushrooms, drained
  • 1 teaspoon Worcestershire sauce
  • 1 pound ground beef
  • ½ teaspoon monosodium glutamate (MSG)
  • ½ teaspoon seasoned salt
  • ¼ teaspoon ground black pepper
  • 4 hamburger buns, split
  • 4 slices of Swiss-style processed cheese

Instructions

  1. Mix golden mushroom soup
  2. sliced mushrooms
  3. and Worcestershire sauce in a saucepan over low heat and simmer while you complete the remaining steps. Stir sauce occasionally.
  4. Mix ground beef with monosodium glutamate
  5. seasoned salt
  6. and black pepper in a bowl; form 4 patties from the ground beef and pan-fry in a skillet over medium heat until browned
  7. about 5 minutes per side.
  8. Place each burger onto the bottom of a hamburger bun and top each with a slice Swiss-style processed cheese. Spoon 1 to 2 tablespoons of sauce over the cheese
  9. place the bun tops onto the sandwiches
  10. and serve.

Prep Time: 15 mins

Cook Time: 15 mins

Total Time: 30 mins

Servings: 4

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