Description
No soaking is required for these beans so they can be done and on your table in no time. Don’t let the beer scare you off. The alcohol cooks off so that the beans get ‘drunk’ and not you.
Ingredients
- 1 teaspoon olive oil
- 1 small onion, chopped
- 1 pound dried cranberry beans
- 4 cups chicken broth
- 1 (12 fluid ounce) can or bottle beer
- 1 cup picante sauce
- ½ cup chopped cilantro
- ¼ cup pickled jalapeno peppers
- 1 tablespoon minced garlic
- 2 teaspoons Mexican oregano
- 1 teaspoon cumin
- salt and ground black pepper to taste
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function.
- Add oil to the pot and let heat for about 1 minute. Add onion and cook for 2 minutes. Turn Sauté function off.
- Add cranberry beans
- chicken broth
- beer
- picante sauce
- cilantro
- jalapeño peppers
- garlic
- oregano
- and cumin; stir to combine. Close and lock the lid.
- Select high pressure according to the manufacturer’s instructions; set the timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to the manufacturer’s instructions
- 10 to 15 minutes. Season with salt and pepper.
Prep Time: 10 mins
Cook Time: 1 hr
Total Time: 1 hr 20 mins
Servings: 8