Description
A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to alter the spice amounts as you see fit, but as I said in the video, do not skip the rice vinegar sauce.
Ingredients
- 2 tablespoons cornstarch
- 2 tablespoons rice flour
- 4 teaspoons cayenne pepper
- 4 teaspoons paprika
- 4 teaspoons ground cumin
- 4 teaspoons garam masala
- 1 teaspoon ground turmeric
- 2 teaspoons freshly ground black pepper
- 4 teaspoons kosher salt
- ½ cup seasoned rice vinegar
- 2 tablespoons thinly sliced red onion
- 1 tablespoon thinly sliced ginger
- ½ tablespoon minced fresh chives
- 2 teaspoons sambal chili paste
- ½ teaspoon red pepper flakes
- 4 pounds chicken wings
- 1 teaspoon vegetable oil, or as needed
- 1 tablespoon freshly grated ginger
- 2 tablespoons vegetable oil
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Servings: 10