Description
I was tired of boring, tasteless Salisbury steak recipes, so I created this one myself. Use good ground sirloin, and it’ll tastes wonderful and you won’t have any grease to drain from the patties once they’ve browned. Serve over mashed potatoes, egg noodles, or rice. Simply delightful!
Ingredients
- 1 pound ground sirloin
- ½ cup panko bread crumbs
- 1 egg, beaten
- 2 tablespoons milk
- ½ (1 ounce) package dry onion soup mix
- 1 teaspoon Worcestershire sauce
- ¼ teaspoon ground black pepper
- 3 tablespoons butter
- 2 cups fresh mushrooms, sliced
- 1 sweet onion, sliced
- 3 tablespoons all-purpose flour
- ½ (1 ounce) package dry onion soup mix
- 1 ½ cups beef stock
- 1 cup water
- salt and ground black pepper to taste
Instructions
- Make the patties: Mix ground sirloin
- panko bread crumbs
- egg
- milk
- 1/2 packet onion soup mix
- Worcestershire sauce
- and black pepper together in a large bowl; shape into 5 patties.
- Heat a skillet over medium heat. Cook patties in the hot skillet until browned
- 3 to 5 minutes per side.
- Make the gravy: Melt butter in a separate skillet over medium-high heat. Sauté mushrooms and onion in melted butter until tender
- about 5 minutes. Stir flour and remaining 1/2 packet onion soup mix into mushroom mixture until combined. Gradually add beef stock and water
- stirring continually
- until simmering. Reduce heat to medium; cook
- stirring frequently
- until gravy has thickened
- about 4 to 5 minutes. Season with salt and pepper.
- Place browned patties into gravy; simmer until very tender
- about 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hr 5 mins
Servings: 5