Buffalo Chicken Dip

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Description

This tangy, creamy dip tastes just like Buffalo chicken wings. It’s best served hot with crackers and celery sticks. Everyone loves the results!

Ingredients

  • 2 (10 ounce) cans chunk chicken, drained
  • 2 (8 ounce) packages cream cheese, softened
  • 1 cup Ranch dressing
  • ¾ cup pepper sauce (such as Frank’s Red Hot®)
  • 1 ½ cups shredded Cheddar cheese
  • 1 bunch celery, cleaned and cut into 4 inch pieces
  • 1 (8 ounce) box chicken-flavored crackers

Instructions

  1. Heat chicken and hot pepper sauce in a skillet over medium heat until heated through
  2. 3 to 5 minutes. Stir in cream cheese and ranch dressing. Cook and stir until well blended and warm
  3. 3 to 5 minutes.
  4. Mix in 1/2 of the Cheddar cheese
  5. and transfer the mixture to a slow cooker. Sprinkle the remaining cheese over top.
  6. Cover and cook on Low until dip is hot and bubbly
  7. about 35 minutes.
  8. Serve with celery sticks and crackers.

Prep Time: 5 mins

Cook Time: 40 mins

Total Time: 45 mins

Servings: 20

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