Description
This delicious and tasty chicken salad is seasoned with fresh chopped cilantro, lime juice, and poultry seasoning.
Ingredients
- 2 tablespoons olive oil, or more as needed
- 2 pounds skinless, boneless chicken breasts, or more to taste, cut into bite-sized pieces
- 1 teaspoon garlic powder, plus more to taste
- kosher salt and ground black pepper to taste
- 1 pinch poultry seasoning, or more to taste
- 1 cup chopped celery
- 1 cup red onion, chopped
- ΒΌ cup slivered almonds, or to taste
- 3 tablespoons mayonnaise, or to taste
- 2 squeezes lime juice, or to taste
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 tablespoon chopped fresh cilantro, or more to taste
Instructions
- Heat oil in a large skillet over medium heat and add chicken. Season with garlic powder
- salt
- pepper
- and poultry seasoning. Cook until chicken is no longer pink inside and juices run clear
- 10 to 12 minutes. Transfer cooked chicken to a large mixing bowl.
- Add celery
- red onion
- and almonds to the bowl with the chicken. Toss in mayonnaise
- lime juice
- cumin
- chili powder
- and cilantro. Season with additional salt
- pepper
- and garlic powder. Add additional mayonnaise if salad seems too dry.
- Cover and refrigerate for about 1 hour. Serve chilled.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 1 hr 25 mins
Servings: 10