Creamy Vinaigrette

Description

A delicious, versatile dressing for pasta or green salads. Easily made in advance for use just before service.

Ingredients

• ¼ cup rice wine vinegar or lemon juice
• 2 tablespoons Dijon mustard or mayonnaise
• 1 large garlic clove, minced
• Salt and freshly ground black pepper
• ⅔ cup olive oil

Instructions

1. Measure vinegar (or lemon juice) and mustard (or mayonnaise) into a 2-cup measuring cup. With a small whisk
2. stir in garlic
3. a big pinch of salt and a few grinds of pepper. Measure oil in another cup. Slowly whisk oil into mixture
4. first in droplets
5. then in a slow
6. steady stream to make an emulsified vinaigrette.

Servings: 8