Description
This Salad is usually eaten along with Galbi (Korean BBQ short ribs)
Ingredients
- 1 head red leaf lettuce
- 4 green onions (white part only)
- ¼ cup soy sauce
- 5 tablespoons water
- 2 teaspoons white sugar
- ¼ cup distilled white vinegar
- 2 tablespoons sesame oil
- 1 tablespoon red pepper flakes
Instructions
- Wash
- rinse and dry lettuce leaves; cut into bite-size pieces and place in a salad bowl. Slice the white parts of the green onions lengthwise into long thin strips (if they curl as you slice them
- they are perfectly thin); add the sliced onions to the salad bowl.
- In a small mixing bowl
- whisk together the soy sauce
- water
- white sugar
- vinegar
- sesame oil
- and red pepper flakes.
- Directly before serving
- pour the dressing over the lettuce and green onions in the salad bowl and toss to coat.
Prep Time: 10 mins
Total Time: 10 mins
Servings: 5