Description
The only marinara you’ll ever need! Serve with your favorite pasta.
Ingredients
- 1 tablespoon olive oil
- 1 sweet onion, diced
- 4 cloves garlic, minced
- 1 (8 ounce) package fresh mushrooms, chopped
- 1 red bell pepper, diced
- 1 cup fresh flat-leaf parsley, torn
- 2 tablespoons oregano
- 2 tablespoons white sugar
- 2 teaspoons dried basil
- 1 teaspoon dried rosemary
- ½ teaspoon dried sage
- ½ teaspoon red pepper flakes
- ½ teaspoon salt
- ground black pepper to taste
- 1 (28 ounce) can tomato sauce
Instructions
- Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic until fragrant
- about 2 minutes. Add mushrooms
- red bell pepper
- and parsley; cook and stir until mushrooms are slightly softened
- about 2 minutes. Add oregano
- sugar
- basil
- rosemary
- sage
- red pepper flakes
- salt
- and black pepper; stir to combine
- 2 minutes.
- Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined
- 30 minutes.
- Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8