Description
Can you say yum!!! I had these at a French breakfast restaurant, this recipe is the closest I can get it. Its so quick and easy but looks and taste like a gourmet breakfast! You can use any fruit you would like – strawberries, kiwi, pineapple are all great too !
Ingredients
- 1 cup chocolate hazelnut spread
- 4 (7 inch) pre-made crepes
- 4 bananas, sliced
- 1 (7 ounce) can pressurized whipped cream
Instructions
- Spread 1/4 cup of chocolate hazelnut spread onto each crepe. Arrange 1 sliced banana down the center of each one. Roll up
- and place in a warm skillet over medium heat. Let them warm up for about 90 seconds. Transfer to plates
- and serve topped with whipped cream.
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4