Description
These are moist, delicious rolls. They can be made gooey by making a caramel sauce. They also freeze well.
Ingredients
- 1 cup warm milk
- 1 egg
- 2 tablespoons butter
- 2 tablespoons sugar
- ½ teaspoon salt
- 3 ⅓ cups bread flour
- 1 ½ teaspoons active dry yeast
- ⅓ cup butter
- ½ cup brown sugar
- 2 tablespoons milk
- 1 cup chopped walnuts
- ¼ cup butter, melted
- ½ cup brown sugar
- 2 teaspoons ground cinnamon
- ½ cup chopped walnuts
- ½ cup raisins
Instructions
- Place milk
- egg
- butter
- sugar
- salt
- flour and yeast in bread machine pan. Make sure you add yeast last. Set bread machine on Dough cycle and begin.
- In a medium sauce pan
- melt 1/3 cup butter over medium-low heat. Stir in 1/2 cup brown sugar
- 2 tablespoons milk and 1 cup walnuts. Stir constantly until well blended. Pour this sauce in a 9×13 inch pan; set aside.
- After the cycle is complete
- put the dough on a lightly floured board
- and roll the dough into a rectangle about 10×15. Brush the dough with melted butter and sprinkle with brown sugar
- cinnamon
- nuts and raisins.
- Roll the dough up tightly like a jelly roll
- starting with the long side. Press the edges to seal. With a knife
- or preferably a long piece of dental floss
- cut the roll into one inch pieces. Place the pieces in the prepared pan on top of the caramel sauce.
- Cover with a damp cloth and let rise in a warm place until double in size
- about 1 1/2 to 2 hours. Preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 15 to 20 minutes
- until brown. Remove from oven and immediately turn upside down onto a platter.
Prep Time: 30 mins
Cook Time: 20 mins
Total Time: 50 mins
Servings: 15