Ginger Glazed Mahi Mahi

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Description

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You’ll love it!

Ingredients

  • 3 tablespoons honey
  • 3 tablespoons soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed or to taste
  • 2 teaspoons olive oil
  • 4 (6 ounce) mahi mahi fillets
  • salt and pepper to taste
  • 1 tablespoon vegetable oil

Instructions

  1. Mix honey
  2. soy sauce
  3. balsamic vinegar
  4. olive oil
  5. ginger
  6. and garlic together in a shallow dish. Season fish fillets with salt and pepper; place them skin-sides down in the dish with marinade. Cover and refrigerate for 20 minutes.
  7. Heat vegetable oil in a large skillet over medium-high heat. Remove fish fillets
  8. reserving marinade. Fry fish for 4 to 6 minutes on each side
  9. turning only once
  10. until fish flakes easily with a fork. Remove fillets to a serving platter and keep warm.
  11. Pour reserved marinade into the skillet; simmer over medium heat until reduced to a glaze. Spoon glaze over fish and serve.

Prep Time: 5 mins

Cook Time: 12 mins

Total Time: 37 mins

Servings: 4

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