Description
A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person!
Ingredients
- 1 (12 ounce) top sirloin, rib-eye, or T-bone steak, 1-inch thick
- salt to taste
- 2 tablespoons whole black peppercorns, coarsely ground
- oil, or as needed
- ½ shallot, minced
- ¼ cup brandy
- ¼ cup beef stock
- ¼ cup heavy whipping cream
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 2