Description
A family favorite for years. Eyes light up when they discover I’ve made them.
Ingredients
- cooking spray
- 1 ¾ cups all-purpose flour
- ¾ cup white sugar
- ¾ cup milk
- ⅓ cup vegetable oil
- 1 egg
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
- ¼ cup butter, melted, or more to taste
- ⅓ cup white sugar, or more to taste
- 1 tablespoon ground cinnamon, or more to taste
- 1 teaspoon ground nutmeg, or more to taste
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a mini muffin tin with cooking spray or line with paper cups.
- Place flour
- sugar
- milk
- vegetable oil
- egg
- baking powder
- salt
- 1/2 teaspoon nutmeg
- and 1/2 teaspoon ground cinnamon in a bowl. Mix dough by hand until well combined but some lumps remain. Fill muffin tin with dough.
- Bake in the preheated oven until tops spring back when lightly pressed
- but color is not yet golden brown
- about 15 minutes.
- Pour melted butter into a bowl. Mix 1/3 cup sugar
- 1 tablespoon cinnamon
- and 1 teaspoon nutmeg together in a separate bowl. Dip muffins in the butter coating; immediately roll in the cinnamon dusting.
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Servings: 24