Description
Who says eating your morning oatmeal has to be boring? Try these blended baked oats made with banana, egg, and almond milk. A really ripe banana adds sweetness. It reminds me of a muffin. The flavor possibilities are endless, but I’ve included my favorites in the footnotes. You can leave out the egg, but it won’t be as fluffy.
Ingredients
- cooking spray
- 1 cup rolled oats
- 1 large ripe banana
- 1 large egg
- 1 teaspoon baking powder
- ⅛ teaspoon salt
- ½ cup almond milk
- 2 tablespoons maple syrup (or sweetener of your choice)
- 1 teaspoon vanilla
- ½ teaspoon ground cinnamon
- ¼ cup fresh blueberries
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 8-ounce ramekins with cooking spray on the bottom and sides.
- Combine oats
- banana
- egg
- baking powder
- salt
- almond milk
- maple syrup
- vanilla
- and cinnamon in a blender. Blend until all is combined well
- 30 to 60 seconds. Stir in blueberries. Fill mixture into the prepared ramekins.
- Bake in the preheated oven until firm
- about 25 minutes.
Prep Time: 5 mins
Cook Time: 25 mins
Total Time: 30 mins
Servings: 2