Description
The best sweet potatoes you will ever eat!
Ingredients
- 4 cups mashed sweet potatoes
- ½ cup white sugar
- 2 tablespoons vanilla extract
- 4 eggs, beaten
- ½ pint heavy cream
- ¼ pound butter
- 1 cup packed brown sugar
- ½ cup all-purpose flour
- 1 ¼ cups chopped pecans
Instructions
- Butter one 2 quart casserole dish. Preheat oven to 350 degrees F (175 degrees C).
- In a mixing bowl
- combine the sweet potatoes
- sugar
- vanilla extract
- eggs and cream. Blend well
- and spread evenly in casserole dish.
- Prepare the topping by combining the butter
- brown sugar
- flour and pecans. Mix until crumbly
- and sprinkle over sweet potato mixture.
- Bake for 30 minutes in the preheated oven.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Servings: 12