Potluck Potato Casserole

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Description

After trying plenty of hash brown casserole recipes, I finally discovered the perfect mixture on my own! I always make this for any potluck I go to, and it’s ALWAYS the first thing to be eaten! From dinner parties to football game gatherings, you won’t be disappointed.

Ingredients

  • 2 cups shredded Cheddar cheese
  • 1 (10.75 ounce) can cream of potato soup
  • 1 (8 ounce) container sour cream
  • ½ (8 ounce) package cream cheese, softened, or more as needed
  • ½ cup chopped green onions
  • 2 cloves garlic, minced
  • ½ teaspoon salt, or to taste
  • 1 (16 ounce) package frozen hash brown potatoes
  • ½ cup grated Parmesan cheese, or more to taste

Instructions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13-inch casserole dish.
  2. Mix Cheddar cheese
  3. potato soup
  4. sour cream
  5. cream cheese
  6. green onions
  7. garlic
  8. and salt together in a large bowl. Fold potatoes into the mixture; pour prepared casserole dish. Top with Parmesan cheese.
  9. Bake in the preheated oven until bubbling and cheese is golden brown
  10. about 1 hour.

Prep Time: 15 mins

Cook Time: 1 hr

Total Time: 1 hr 15 mins

Servings: 10

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