Description
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf.
Ingredients
- 2 eggs, beaten
- ¾ cup crushed buttery round crackers
- ½ cup milk
- ½ cup grated Parmesan cheese
- ½ cup chopped onion
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried Italian-style seasoning
- 1 teaspoon garlic salt
- 1 pound lean ground beef
- 1 pound ground sausage
- 1 cup ketchup
- ½ cup packed brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl
- combine the eggs
- cracker crumbs
- milk
- cheese
- onion
- Worcestershire sauce
- Italian-style seasoning
- garlic salt
- ground beef and ground sausage. Mix this together well and form into individual loaves. Place the loaves in a 9×13 inch baking dish.
- In a separate small bowl
- combine the ketchup
- brown sugar and Worcestershire sauce. Mix this together well and spoon some of this sauce over each loaf. Garnish each loaf with some Parmesan cheese and seasoning to taste.
- Bake at 350 degrees F (175 degrees C) for 45 to 60 minutes.
Prep Time: 30 mins
Cook Time: 1 hr
Total Time: 1 hr 30 mins
Servings: 6