Description
The secret ingredient in these creamy eggs is the cream cheese. ‘C’est bon,’ meaning ‘It’s so good!’
Ingredients
- 8 large eggs
- 1 (3 ounce) package cream cheese at room temperature
- 2 tablespoons creamy salad dressing (such as Miracle Whip®), or as needed
- 1 tablespoon sweet pickle relish
- ¼ teaspoon hot sauce
- salt and ground black pepper to taste
- ¼ teaspoon Cajun seasoning, or to taste
Instructions
- Place eggs into a saucepan
- cover with cold water
- and place over high heat. When water is boiling
- cover saucepan with a lid
- reduce heat to low
- and simmer for 18 minutes. Remove from heat and cool eggs under cold running water until eggs can be handled. Peel eggs.
- Cut eggs in half lengthwise and scoop yolks into a mixing bowl. Beat yolks
- cream cheese
- creamy salad dressing
- pickle relish
- hot sauce
- salt
- and black pepper until mixture is creamy and smooth. Spoon yolk mixture into egg white halves. Sprinkle each deviled egg half lightly with Cajun seasoning. Chill before serving.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 1 hr 35 mins
Servings: 8