Description
Even people that don’t like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Ingredients
- 7 slices bacon
- 2 cloves garlic, peeled and minced
- 1 (8 ounce) package cream cheese, softened
- ΒΌ cup half-and-half
- 4 ounces blue cheese, crumbled
- 2 tablespoons chopped fresh chives
Instructions
- Cook bacon in a large
- deep skillet over medium-high heat until evenly browned
- 7 to 9 minutes. Transfer to a paper towel-lined plate to drain; leave grease in the pan. Crumble bacon when cool enough to handle.
- Cook garlic in bacon grease over medium heat until soft
- about 1 minute. Remove from the heat.
- Preheat the oven to 350 degrees F (175 degrees C).
- Beat cream cheese and half-and-half in a medium bowl with an electric mixer until blended. Stir in bacon
- garlic
- blue cheese
- and chives. Transfer mixture to a medium baking dish and cover.
- Bake in the preheated oven until lightly browned
- about 30 minutes.
Prep Time: 30 mins
Cook Time: 30 mins
Total Time: 1 hr
Servings: 14