Fresh Fruit Ice Cream in a Baggie

Description

Homemade ice cream without the ice cream freezer. Great for dorm rooms! Delicious way to use your fresh seasonal fruit.

Ingredients

• 1 cup half-and-half cream
• 2 tablespoons white sugar
• 1 teaspoon vanilla extract
• ¼ cup chopped fresh strawberries
• 4 cups ice cubes
• ¼ cup kosher salt

Instructions

1. Combine the half and half
2. sugar
3. vanilla
4. and strawberries in a quart size resealable plastic bag. Press the air out of the bag
5. seal
6. and shake bag to combine contents. Place the bag into a gallon sized zip top bag. Add the ice to the gallon bag
7. press the air out
8. and seal bag.
9. Wrap bags in a hand towel. Shake continuously
10. until the contents of the small bag thickens into soft-serve ice cream
11. 5 to 10 minutes.
12. Rinse the small bag quickly under cold water to wash off salt. Lay the ice cream filled baggie on a flat surface. Use a wooden spoon handle to push the ice cream down to the bottom corner of the baggie. Snip off the corner
13. and squeeze ice cream into a bowl.

Prep Time: 5 mins

Total Time: 15 mins

Servings: 1