Vegetarian Garden Stir-Fry

Description

Perfect quick side dish for almost any meal. I recommend it with grilled chicken, peanut butter quinoa, rice, beans, avocado, etc. Can also be served as a vegetarian main.

Ingredients

  • 1 serving cooking spray
  • ½ cup sugar snap peas
  • ¼ cup cherry tomatoes, halved
  • ½ cup dried fruit and nut mix, such as cranberries, almonds, and cashews
  • ¼ cup chopped mushrooms
  • ¼ cup bell pepper, thinly sliced
  • 2 tablespoons chia seeds
  • 2 teaspoons cayenne pepper, or to taste
  • 1 tablespoon garlic, minced
  • salt to taste
  • 3 tablespoons egg whites
  • 2 tablespoons shredded Cheddar cheese, or as desired

Instructions

  1. Grease a large skillet with cooking spray and heat over medium-low heat. Add sugar snap peas
  2. cherry tomatoes
  3. fruit and nut mix
  4. mushrooms
  5. bell pepper
  6. and chia seeds. Stir-fry about 2 minutes. Season with cayenne
  7. garlic
  8. and salt. Cook and stir about 2 minutes more.
  9. Stir in egg whites slowly
  10. mixing until they are cooked through
  11. but not crusty
  12. 3 to 5 minutes. Transfer stir-fry to a large bowl and sprinkle with Cheddar cheese. Let cheese melt and serve.

Prep Time: 15 mins

Cook Time: 10 mins

Total Time: 25 mins

Servings: 3

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