Description
A tasty salad using fresh green beans and feta cheese in a tangy dressing.
Ingredients
- 1 ½ pounds fresh green beans
- 1 sweet onion, peeled
- 2 cloves garlic, chopped
- ½ cup rice wine vinegar
- ½ cup apple cider vinegar
- ⅓ cup canola oil
- 1 tablespoon white sugar
- ¾ teaspoon salt
- ground black pepper to taste
- 1 dash hot sauce
- 1 dash Worcestershire sauce
- 4 ounces feta cheese, crumbled
Instructions
- Thinly slice the onion and place into a colander over the sink. Add the cleaned green beans to a large pot of boiling water and boil until crisp tender (about 4 minutes). When the beans are done
- drain the water into the colander to slightly cook the onions. Immediately rinse all in cold water to stop the cooking process.
- For the dressing: In a large bowl
- whisk together the garlic
- rice wine vinegar
- cider vinegar
- oil
- sugar
- salt
- pepper
- hot sauce and Worcestershire sauce. Add beans
- onions and cheese and stir until combined. Place in a nonreactive container and refrigerate for at least 4 hours. Enjoy!
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 4 hrs 35 mins
Servings: 5