Description
Use this toward the end of cooking as you would for any BBQ meat such as pork, ribs, or chicken. I have even used it on beef and hamburgers, sausages, hot dogs, or anything you want, for the most part. I use it on everything from ribs to roasts to hamburgers to hot dogs. Even goes good with a good old classic grilled cheese sandwich. This is a great all-round BBQ sauce. Use right away or cool to room temperature, transfer to jars or containers, and refrigerate. The sauce will keep for several months in the fridge.
Ingredients
- ½ cup apple cider vinegar
- 6 tablespoons packed brown sugar
- ¼ cup molasses
- ¼ cup honey
- ¼ cup Worcestershire sauce
- 2 tablespoons rum
- 2 tablespoons prepared yellow mustard
- 1 tablespoon liquid smoke flavoring
- 1 tablespoon ground red chile pepper
- 2 tablespoons freshly ground black pepper
- 2 tablespoons garlic powder
- 1 teaspoon ground allspice
- 4 cups ketchup
Instructions
- Mix vinegar
- brown sugar
- molasses
- honey
- Worcestershire sauce
- rum
- mustard
- black pepper
- garlic powder
- ground chile
- liquid smoke
- and allspice together in a heavy saucepan over medium heat. Bring to a boil
- reduce heat
- and simmer until sauce is smooth and brown sugar is dissolved
- about 5 minutes.
- Stir ketchup into sauce and bring to a boil. Reduce heat and simmer
- stirring occasionally
- until sauce is dark and thickened
- about 30 minutes.
Prep Time: 10 mins
Cook Time: 35 mins
Total Time: 45 mins
Servings: 40