Description
This recipe is very easy and makes delicious bratwurst. My guests always ask for these during football season. You won’t be able to get enough onions and peppers in the slow cooker because every time we make them, we run out! This recipe is for 10. If you have a very large slow cooker, you can get 15 in, but most can only hold 10 (you may need another slow cooker if making more).
Ingredients
- 10 fresh bratwurst sausages
- 1 green bell pepper, sliced into long strips
- 1 red bell pepper, sliced into long strips
- 1 large sweet onion, sliced into rings and separated
- 2 cloves garlic, sliced
- 2 bay leaves
- 1 teaspoon liquid smoke flavoring
- 2 cups honey mustard barbecue sauce
- 1 (12 fluid ounce) can beer, or as needed
- 10 hoagie rolls, split lengthwise
Prep Time: 15 mins
Cook Time: 5 hrs
Total Time: 5 hrs 15 mins
Servings: 10