Stir-Fried Snow Peas and Carrots

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Description

This is a quick and easy way to prepare snow peas and carrots with an Asian flavor.

Ingredients

  • 1 teaspoon soy sauce
  • 1 teaspoon cornstarch
  • cooking spray
  • 1 teaspoon sesame oil
  • ½ pound snow peas
  • ½ cup thinly sliced carrot
  • ½ cup chicken broth

Instructions

  1. Whisk together the soy sauce and cornstarch in a bowl until cornstarch is completely dissolved; set aside.
  2. Prepare a skillet with cooking spray and place over medium heat; drizzle in the sesame oil. Place the snow peas and carrots in the skillet; stir-fry for 2 minutes. Pour the broth over the vegetables. Bring to a boil
  3. cover
  4. and reduce heat to low; simmer until vegetables are slightly softened
  5. about 5 minutes. Stir in the soy sauce mixture; continue to stir-fry until the sauce has thickened.

Prep Time: 10 mins

Cook Time: 15 mins

Total Time: 25 mins

Servings: 2

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