Description
This easy apple cake gets covered with a sweet cream cheese frosting and chopped nuts.
Ingredients
- 1 ½ cups vegetable oil
- 2 cups white sugar
- 3 eggs, beaten
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- ½ teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 2 ½ cups apples – peeled, cored and diced
- 1 cup chopped walnuts
- 1 cup raisins (Optional)
- 1 (16 ounce) container cream cheese frosting
- ¼ cup finely chopped walnuts
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube pan.
- Beat together the oil
- eggs
- vanilla and sugar.
- Sift together the flour
- baking soda
- salt
- cinnamon and nutmeg. Add to egg mixture; stir in apples
- nuts and raisins.
- Pour into prepared pan and bake at 325 degrees F (165 degrees C) for 1 1/2 hrs or until a cake tester inserted in the center comes out clean. Cool and frost with cream cheese icing. Sprinkle top with 1/4 cup fine chopped nuts.
Servings: 14