Description
This frosting recipe quickly makes a rich, creamy, and dark chocolate icing with just bittersweet chocolate, brandy, butter, and heavy cream.
Ingredients
- 7 (1 ounce) squares bittersweet chocolate
- ½ cup heavy cream
- 3 tablespoons butter
- 3 tablespoons brandy
Instructions
- Melt chocolate
- cream
- butter or margarine
- and brandy together in a high-sided saucepan over medium heat
- stirring frequently
- until smooth.
- Cool completely and then spread or pipe over cake or cupcakes.
Prep Time: 20 mins
Cook Time: 5 mins
Total Time: 25 mins
Servings: 10